Eggshell membrane material "EM Protein-P / EM Powder (300)"

Confirmed high safety! Introduction of eggshell membrane material effective for wound treatment.

Introducing "EM Protein-P / EM Powder (300)", a material derived from egg shell membranes for cosmetic and food use. "EM Protein-P" is a product obtained by hydrolyzing the egg shell membrane of chicken eggs. Although egg shell membranes are not easily soluble in water, they have been made water-soluble through proprietary technology. "EM Powder (300)" is a product that has been micronized from the egg shell membrane of chicken eggs using unique processing technology. It is rich in sulfur-containing amino acids. 【Features】 ■ EM Protein-P - Hydrolyzed egg shell membrane from chicken eggs - Increases fibroblasts that produce hyaluronic acid and collagen - Promotes the production of type III collagen ■ EM Powder (300) - Over 90% passes through a 60 mesh - Rich in sulfur-containing amino acids - Whitening effect confirmed through human oral intake in combination with ascorbic acid *For more details, please refer to the PDF document or feel free to contact us.

Food ingredients (powder)Cosmetic materials and raw materials