Food-grade egg white ingredient "Egg White Lysozyme / Egg White Lysozyme 2% Liquid"

It has a lytic effect against various bacteria! Here is an introduction to a biological defense substance.

Introducing "Egg White Lysozyme / Egg White Lysozyme 2% Liquid," a food-grade egg white ingredient. Lysozyme is an enzyme (protein) that hydrolyzes the mucopolysaccharides that make up bacterial cell walls, exhibiting lytic activity against various bacteria. It is a bioprotective substance widely distributed in nature, found extensively in animal body fluids and tissues (such as tears, saliva, nasal mucus, blood, etc.) as well as in plants, starting from eggs. 【Features】 ■ Egg White Lysozyme - Complies with "Lysozyme" listed in the food additive standards - Improves shelf life of various foods including seafood products, livestock products, chilled foods, and confectionery - Controls microorganisms during fermentation and enzymatic processing ■ Egg White Lysozyme 2% Liquid - Incorporation into products - Enhances food preservation through immersion of raw materials, etc. - Controls microorganisms during fermentation *For more details, please refer to the PDF document or feel free to contact us.

Food ingredients (powder)Food ingredients (liquid)