Collection of Storage Cases for Vegetables and Fruits: Mold Prevention

Ozone that can disinfect without damaging vegetables and fruits.

We would like to introduce a case study of customers using ozone for the storage of vegetables and fruits. Until now, the majority of our storage has been for fresh fish and seafood products, but we received inquiries from shippers and agricultural cooperatives asking if we could store fresh produce like cabbage and fruits under refrigeration. As a result, we began accepting fresh produce from February to early May. Vegetables are stored in a chilled warehouse at around 3°C, but if the fresh produce has not undergone disinfection treatment before being brought into the warehouse, there is a risk of mold developing, which could spread to other produce. To prevent the occurrence and spread of mold, we considered introducing an ozone generator. We received positive feedback from shippers and agricultural cooperatives, stating that "ozone can disinfect without damaging fresh produce," leading us to install three units of Ozonmart's "Ozone Made." [Effects After Installation] ■ Preventing the occurrence of mold on fresh produce ■ Preventing mold from spreading to other fresh produce *For more details, please refer to the PDF document or feel free to contact us.

Ozone Generator