The surface of the wheat is made cleaner through peeling processing before milling!
Our company handles "Fukuoka Prefecture Wheat Flour," using locally sourced wheat from Fukuoka Prefecture as the main ingredient, with the theme of "local production for local consumption." By employing various milling methods, we create a flavorful flour that highlights the unique taste of domestic wheat. 【Strengths】 ■ Promotion of local production for local consumption - Collaboration with local farmers - Fukuoka, one of Japan's top wheat-producing regions ■ Commitment to safety and security - Thorough quality control to ensure safety and reliability - Milling process that cleans the surface of the wheat for a more hygienic product - Quality assurance system backed by ISO certification (ISO 9001) *For more details, please download the PDF or contact us.
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【Lineup】 ■Shirogane Komugi ・Platine ・Kotobuki Shika ・Tsuki Chikugo ■Chikugo Izumi ・Chikugo Festival ・CR-8 ・Kanoko, etc. ■Minami no Kaori ・Minami no Ho ・Fukuoka Prefecture Strong Flour ・Moonstone ■Others ・Plum (European bread flour), etc. *For more details, please download the PDF or contact us.
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Our company develops its business based on four pillars: the milling business, food business, feed business (designated factory by the Ministry of Agriculture, Forestry and Fisheries), and silo business. In response to our customers' diverse needs, we manufacture safe, reliable, and high-quality flour for both large and small lots, promoting local production for local consumption and various applications.