A red radish pigment preparation that reduces the characteristic odor of red radish through advanced purification technology.
"Red Daikon Colorant 120J/R-R610A/R-R200SP" is an anthocyanin-based colorant primarily composed of raphanin, which is extracted and manufactured from the tubers of red daikon using advanced technology. While anthocyanin-based colorants are often purple-red, this product is a vermilion hue, making it suitable for a wide range of applications. "Red Daikon Colorant 120J" is a unique product made from domestically sourced ingredients, leveraging the strengths of local materials. 【Features】 ■ Primarily composed of raphanin extracted and manufactured from red daikon tubers using advanced technology ■ While many anthocyanin-based colorants are purple-red, this product is vermilion ■ Suitable for a wide range of applications ■ "Red Daikon Colorant 120J" uses domestically sourced ingredients *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Lineup】 ■Red Daikon Colorant 120J ■R-R610A ■R-R200SP *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Usage】 ■ Red Daikon Colorant 120J: Pickles, candies, beverages, etc. ■ R-R610A: Pickles, candies, syrups, etc. ■ R-R200SP: Pickles, candies, jams, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Since its establishment, Nichinou Food Sales has succeeded in the development and commercialization of natural colorants as a pioneer, pursuing safety and functionality alongside beauty, and has introduced numerous products to the world. Through natural colorants, we contribute to the creation of healthy and human-friendly food.
