A red radish pigment preparation that reduces the characteristic odor of red radish through advanced purification technology.
"Red Daikon Colorant 120J/R-R610A/R-R200SP" is an anthocyanin-based colorant primarily composed of raphanin, which is extracted and manufactured from the tubers of red daikon using advanced technology. While anthocyanin-based colorants are often purple-red, this product is a vermilion hue, making it suitable for a wide range of applications. "Red Daikon Colorant 120J" is a unique product made from domestically sourced ingredients, leveraging the strengths of local materials. 【Features】 ■ Primarily composed of raphanin extracted and manufactured from red daikon tubers using advanced technology ■ While many anthocyanin-based colorants are purple-red, this product is vermilion ■ Suitable for a wide range of applications ■ "Red Daikon Colorant 120J" uses domestically sourced ingredients *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
【Lineup】 ■Red Daikon Colorant 120J ■R-R610A ■R-R200SP *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
【Usage】 ■ Red Daikon Colorant 120J: Pickles, candies, beverages, etc. ■ R-R610A: Pickles, candies, syrups, etc. ■ R-R200SP: Pickles, candies, jams, etc. *For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Since its establishment, Nichinou Food Sales has succeeded in the development and commercialization of natural colorants as a pioneer, pursuing safety and functionality alongside beauty, and has introduced numerous products to the world. Through natural colorants, we contribute to the creation of healthy and human-friendly food.