Red pigment obtained by extracting and purifying the pigment produced by red yeast using aqueous alcohol.
"MNS" is a pigment with excellent dyeing properties as a red pigment. It provides sufficient adhesion when applied to the surface of protein-rich foods, with minimal leaching or penetration, and is used in various foods such as crab kamaboko. When used in food, it presents a slightly purplish red color (the color of fish sausage) in cases of mixing or blending. When immersed in or applied with the pigment solution of this product, it exhibits a red color (a slightly dark shade resembling crab kamaboko). 【Features】 ■ Excellent dyeing properties as a red pigment ■ Provides sufficient adhesion when applied to the surface of protein-rich foods ■ Minimal leaching or penetration of the pigment ■ Used in various foods such as crab kamaboko *For more details, please refer to the PDF materials or feel free to contact us.
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basic information
【Specifications (Excerpt)】 ■Appearance: Dark red liquid with a characteristic odor ■Solubility ・Soluble in water and aqueous alcohol, insoluble in fats and oils ・At acidic pH (around pH 4), the dye becomes insoluble and precipitates, causing turbidity and sediment ■Heat resistance: Relatively stable and sufficiently resistant to normal cooking processes *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■ Seafood processed products, rice crackers, sauces, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Since its establishment, Nichinou Food Sales has succeeded in the development and commercialization of natural colorants as a pioneer, pursuing safety and functionality alongside beauty, and has introduced numerous products to the world. Through natural colorants, we contribute to the creation of healthy and human-friendly food.
