[Data] Microwave

Microwave heating, sterilization, and defrosting device using a multi-magnetron control method.

In the food industry, the development of new products is progressing rapidly, with a wide variety of types and qualities. However, when it comes to whether appropriate sterilization treatments are being applied according to the type of food and required quality, it is still not sufficient. This document provides an overview of microwaves and introduces newly developed and practical microwave devices that can simultaneously heat the surface and core of food materials in a short time while preserving texture, flavor, aroma, and nutritional value. [Contents] - Heating and sterilization methods for food materials - Principles of microwave heating and sterilization - Trends in microwave heating and sterilization devices in recent years - Application examples of microwave heating and sterilization devices - Devices utilizing microwaves *For more details, please refer to the PDF document or feel free to contact us.

Heating device