0368 Measures to prevent bridging of flour in a small hopper

Introducing a case with an elastic disk made of ethylene propylene rubber.

This is a project where the equipment was installed as a countermeasure for high protein content in wheat flour. The standard elastic disk material of this equipment is made of a special silicone, but since silicone is absolutely not acceptable, we adopted an elastic disk made of EPDM (ethylene propylene rubber). 【Overview】 ■ Hopper size: 300φ ■ Arrangement and control Two blow disks mini installed at different heights, controlled by a controller that incorporates one solenoid valve and a twin timer to turn both on and off simultaneously. 【Key Points of This Equipment】 ■ The elastic disk (silicone) is very important in terms of the risk of foreign matter contamination, as well as strength and durability. The silicone disk of this equipment is extremely excellent in strength and durability. Once you use it, you will understand! ■ Control (how to aerate?) is important! We provide guidance on what should be done. We also have a dedicated controller prepared. *We have published numerous examples on our company website. You can check them via the link below.

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