It becomes richer! We will introduce ingredients that enhance the fruity flavor with a smooth and lasting taste quality.
"Oligosaccharide acid" is an acidic carbohydrate produced by reacting enzymes with syrup, and it can be widely used as a food ingredient. This document provides detailed information on flavor characteristics using tables and graphs. It also demonstrates effectiveness in fruit juice replacement and combinations with flavorings, as well as masking off-flavors in aftertaste. [Contents] ■ Good compatibility with fruit and vegetable flavors ■ Good compatibility with dairy flavors *For more details, please refer to the PDF document or feel free to contact us.
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Our company is developing its business with two pillars: the saccharification products business and the bio business. We aim to continue contributing to society not only in the food sector but also in all aspects of healthcare, including prevention, treatment, and rehabilitation. We hold the No. 1 domestic market share for glucose raw materials for pharmaceuticals.