Highly active wheat protein that can be used for all types of noodles and processed foods!
Our company offers a high-active wheat protein "Wheat Gluten Series" that can be utilized in various types of noodles such as fresh noodles, boiled noodles, and dried noodles, as well as in processed foods like confectionery, baking, and rice flour products. We have products like "Super Gluten 85H," which features a strong texture with tightly bonded gluten, a bright white color, and minimal gluten odor, and "Pro Gluten Soft," which improves extensibility and has excellent binding effects by incorporating modified gluten. 【Product Lineup】 ■ Super Gluten ■ Super Gluten SW ■ Super Gluten 85H *For more details, please download the PDF or feel free to contact us.
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basic information
【Features】 ■ Super Glue - Soft viscoelasticity - Smooth texture ■ Super Glue SW - Semi-hard viscoelasticity - Crisp texture ■ Super Glue 85H - High whiteness and low gluten odor - Strong and smooth texture *For more details, please download the PDF or feel free to contact us.
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Applications/Examples of results
【Usage】 ■ All types of noodles and processed foods - Fresh noodles, boiled noodles, dried noodles, instant noodles, cooked noodles, frozen noodles, etc. - Confectionery and baking, fish and meat products, raw and baked gluten, rice flour products, seafood processed products, etc. *For more details, please download the PDF or feel free to contact us.
Company information
Our company handles food additives, natural powders, natural colorants, gelling agents, and more. While responding to market needs, we strive to contribute to the improvement of food culture with the motto of "safety," "security," and "deliciousness" by continuously developing new products to be of service to everyone. Please feel free to contact us if you have any requests.