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Introducing the 'Ginger Powder' handled by Nippon Colloid Co., Ltd. It is used in a wide range of applications, such as garnishing for sashimi, pickling, as a spice in grated or dried powder form, and for eliminating the strong odors of fish and meat. If you require a detailed recipe that includes manufacturing conditions, please contact us separately. 【Product Details】 ■ Ingredients: Ginger ■ Label Example: Ginger Powder ■ Allergen Information: Not applicable ■ Appearance and Properties: Light yellow to light brown powder ■ Packaging: 1kg (Oxygen Absorber Pack) x 10 *For more details, please refer to the PDF document or feel free to contact us.
The "Yam Powder Series" uses carefully selected high-quality yam and is a product that retains the flavor of fresh yam in powdered form. When used as a "binder" during noodle production, it can provide the noodles with desirable "chewiness" and a "smooth mouthfeel." Additionally, it helps the batter for dishes like okonomiyaki to cook up soft, and it has anti-aging effects for steamed buns and similar products. Please make use of it for improving the texture of various items such as noodles, bread, and water-based products. 【Features】 ■ Uses carefully selected high-quality yam ■ Batter for dishes like okonomiyaki cooks up soft ■ Anti-aging effects (moisture retention and hardening prevention) for steamed buns and similar products ■ Capable of improving the texture of various items such as noodles, bread, and water-based products *For more details, please refer to the PDF materials or feel free to contact us.
The 'Pasta Master' is a noodle-making quality improvement agent that allows for the production of authentic fresh pasta even with a roller-type noodle machine. By adjusting the water content, it is possible to shorten cooking time. It also contributes to maintaining texture. Additionally, it can be used for Chinese noodles, udon, and soba. The color and appearance are a light yellow powder. 【Features】 ■ Authentic fresh pasta can be produced even with a roller-type noodle machine ■ Chewy texture similar to dried noodles despite being fresh pasta ■ Prevents overcooking ■ Adds firmness ■ Good bite *For more details, please refer to the PDF document or feel free to contact us.
Our company offers a high-active wheat protein "Wheat Gluten Series" that can be utilized in various types of noodles such as fresh noodles, boiled noodles, and dried noodles, as well as in processed foods like confectionery, baking, and rice flour products. We have products like "Super Gluten 85H," which features a strong texture with tightly bonded gluten, a bright white color, and minimal gluten odor, and "Pro Gluten Soft," which improves extensibility and has excellent binding effects by incorporating modified gluten. 【Product Lineup】 ■ Super Gluten ■ Super Gluten SW ■ Super Gluten 85H *For more details, please download the PDF or feel free to contact us.
