A powdered product that preserves flavor. It can be used in udon, soba, soups, sweets, and Chinese noodles.
Introducing the 'Ginger Powder' handled by Nippon Colloid Co., Ltd. It is used in a wide range of applications, such as garnishing for sashimi, pickling, as a spice in grated or dried powder form, and for eliminating the strong odors of fish and meat. If you require a detailed recipe that includes manufacturing conditions, please contact us separately. 【Product Details】 ■ Ingredients: Ginger ■ Label Example: Ginger Powder ■ Allergen Information: Not applicable ■ Appearance and Properties: Light yellow to light brown powder ■ Packaging: 1kg (Oxygen Absorber Pack) x 10 *For more details, please refer to the PDF document or feel free to contact us.
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【Nutritional Information (per 100g, excerpt from the 5th Edition Food Composition Table)】 ■ Energy: 365 kcal ■ Moisture: 10.6 g ■ Protein: 7.8 g ■ Fat: 4.9 g ■ Carbohydrates: 72.5 g ■ Ash: 4.2 g ■ Sodium: 31 mg *For more details, please refer to the PDF document or feel free to contact us.
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[Usage] ■ Udon, soba, soup, sweets, Chinese noodles, and others *For more details, please refer to the PDF document or feel free to contact us.*
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Our company handles food additives, natural powders, natural colorants, gelling agents, and more. While responding to market needs, we strive to contribute to the improvement of food culture with the motto of "safety," "security," and "deliciousness" by continuously developing new products to be of service to everyone. Please feel free to contact us if you have any requests.
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