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  6. Rheometer HAAKE MARS 40/60

Rheometer HAAKE MARS 40/60

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Thermo Scientific

last updated:Nov 05, 2025

サーモフィッシャーサイエンティフィック株式会社/Thermo Fisher Scientific K.K.
サーモフィッシャーサイエンティフィック株式会社/Thermo Fisher Scientific K.K.
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A high-end rheometer equipped with high versatility and expandability, capable of finely responding to diverse samples.

The HAAKE MARS 40/60 rheometer is designed for high versatility, aimed at measuring samples in various states from liquids to solids. Additionally, by combining it with other analytical instruments (such as FT-IR and Raman spectrometers), it is possible to measure not only physical properties but also the chemical state of the samples, making it useful for research and development in various fields. 【Features】 ■ Convenient pneumatic rotor release ■ TCP/IP Ethernet data communication for rapid data acquisition ■ Remote control and maintenance via a password-protected web server ■ A wide range of accessories to accommodate physical property evaluation of all samples ■ Connect assist function for quick accessory exchange ■ Measurement geometry optimized for accurate sample loading *For more details, please refer to the PDF document or feel free to contact us.

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Rheometer HAAKE MARS 40/60

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  • We have released numerous on-demand webinars on the basics of rheology and the application of rheometers (in food, adhesives, polymers, cosmetics, etc.)!
  • Special site - Product/service details - https://pr.mono.ipros.com/thermofisher/product/

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【Lineup】 ■HAAKE MARS 40 ■HAAKE MARS 60 We are offering an on-demand webinar that introduces the details of the HAAKE MARS 40/60 series. Please access the URL below, fill in the required information in the form, and watch the video "Overview of the Thermo Scientific HAAKE MARS 40/60 Rheometer Series" (33 minutes long). https://www.thermofisher.com/jp/ja/home/technical-resources/e-learnings/mc-dl.html

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Applications/Examples of results

Evaluation of physical properties of food, paints, inks, petroleum, chemicals, pharmaceuticals, cosmetics, building materials, polymers, resins, etc. ● Viscosity curve ● Thixotropy evaluation ● Structural recovery evaluation ● Evaluation at high shear rates ● Temperature dependence ● Relative viscosity ● Yield stress ● Time dependence (curing, drying) etc.

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Rheometer "HAAKE MARS"

Rheometer "HAAKE MARS"

PRODUCT
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Basic Concepts of Viscoelasticity and Dynamic Viscoelasticity Measurement 1

Basic Concepts of Viscoelasticity and Dynamic Viscoelasticity Measurement 1

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Basic Concepts of Viscoelasticity and Dynamic Viscoelasticity Measurement 2

Basic Concepts of Viscoelasticity and Dynamic Viscoelasticity Measurement 2

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Basic Concepts of Viscoelasticity and Dynamic Viscoelasticity Measurement 3

Basic Concepts of Viscoelasticity and Dynamic Viscoelasticity Measurement 3

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Case Study [Food]: Perception of Juiciness - Measurement of Lubrication Properties of Meat Analogues Using Soft Tribology

Case Study [Food]: Perception of Juiciness - Measurement of Lubrication Properties of Meat Analogues Using Soft Tribology

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Case Study [Food]: Evaluation of the Viscosity Function of Tonkatsu Sauce

Case Study [Food]: Evaluation of the Viscosity Function of Tonkatsu Sauce

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Case Study: Evaluation of Flame Retardant Effectiveness Using Polymer Mixing Machines and Rheometers

Case Study: Evaluation of Flame Retardant Effectiveness Using Polymer Mixing Machines and Rheometers

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Case Study [Paints and Coatings] Investigation of the thixotropy and shear recovery behavior of paints and coating materials.

Case Study [Paints and Coatings] Investigation of the thixotropy and shear recovery behavior of paints and coating materials.

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Case Study [Pharmaceuticals and Formulations] Evaluation of the Rheological Properties of Semi-Solid Formulations

Case Study [Pharmaceuticals and Formulations] Evaluation of the Rheological Properties of Semi-Solid Formulations

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Simultaneous analysis using a rheometer and a micro-Raman spectrometer.

Simultaneous analysis using a rheometer and a micro-Raman spectrometer.

TECHNICAL
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Vibration Test: The Effect of Stress in the Gelation Process

Vibration Test: The Effect of Stress in the Gelation Process

TECHNICAL
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Determination of sol-gel transition temperature and gel properties of poloxamer blends by vibration measurement.

Determination of sol-gel transition temperature and gel properties of poloxamer blends by vibration measurement.

TECHNICAL
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The effect of irradiation time on the reaction speed and thermomechanical properties of UV-curable adhesives.

The effect of irradiation time on the reaction speed and thermomechanical properties of UV-curable adhesives.

TECHNICAL
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Evaluation of the rheology and tribology of pudding.

Evaluation of the rheology and tribology of pudding.

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Example: Rheology - Raman Spectroscopy: Tracking Polymer Crystallization Using a Combination of Rheometer and Raman Spectroscopy Equipment

Example: Rheology - Raman Spectroscopy: Tracking Polymer Crystallization Using a Combination of Rheometer and Raman Spectroscopy Equipment

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Example: Rheology-Raman Spectroscopy: Tracking Emulsification Stability through the Combination of a Rheometer and Raman Spectroscopy Equipment.

Example: Rheology-Raman Spectroscopy: Tracking Emulsification Stability through the Combination of a Rheometer and Raman Spectroscopy Equipment.

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Investigation of the rheological behavior of three nearly identical types of linear low-density polyethylene (LLDPE) samples.

Investigation of the rheological behavior of three nearly identical types of linear low-density polyethylene (LLDPE) samples.

TECHNICAL
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Evaluation of the Compatibility of Polymer Blends in DMTA

Evaluation of the Compatibility of Polymer Blends in DMTA

TECHNICAL
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Optimization of process conditions through rheological analysis and ensuring the final product requirements of plastics.

Optimization of process conditions through rheological analysis and ensuring the final product requirements of plastics.

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Case Study [Food] Perception of Juiciness - Measurement of Lubrication Properties of Meat Analogues Using Soft Tribology

Case Study [Food] Perception of Juiciness - Measurement of Lubrication Properties of Meat Analogues Using Soft Tribology

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Rheology and texture of cheese and vegan cheese

Rheology and texture of cheese and vegan cheese

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The effect of sodium chloride concentration on the gel temperature and gel properties of Poloxamer blend.

The effect of sodium chloride concentration on the gel temperature and gel properties of Poloxamer blend.

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Comparison of rotational temperature-dependent measurements and vibrational temperature-dependent measurements to determine the gel properties of poloxamer.

Comparison of rotational temperature-dependent measurements and vibrational temperature-dependent measurements to determine the gel properties of poloxamer.

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Case Study [Food Analysis] Investigation of Cocoa Butter Crystallization Simultaneous Analysis of Rheology and Raman Spectroscopy

Case Study [Food Analysis] Investigation of Cocoa Butter Crystallization Simultaneous Analysis of Rheology and Raman Spectroscopy

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Company information

サーモフィッシャーサイエンティフィック株式会社/Thermo

サーモフィッシャーサイエンティフィック株式会社/Thermo Fisher Scientific K.K.

Testing, Analysis and Measurement

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Thermo Fisher Scientific K.K., the Japanese subsidiary of Thermo Fisher Scientific Incorporated, is a sales company for comprehensive system analysis instruments, bio-related equipment, and research reagents. In Japan, it has bases in Yokohama, Tokyo, Osaka, Fukuoka, and Nagoya, handling various analytical instruments including mass spectrometers, various bio-related equipment, measuring instruments, medical devices, lab software, and research reagents.

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