A high-end rheometer equipped with high versatility and expandability, capable of finely responding to diverse samples.
The HAAKE MARS 40/60 rheometer is designed for high versatility, aimed at measuring samples in various states from liquids to solids. Additionally, by combining it with other analytical instruments (such as FT-IR and Raman spectrometers), it is possible to measure not only physical properties but also the chemical state of the samples, making it useful for research and development in various fields. 【Features】 ■ Convenient pneumatic rotor release ■ TCP/IP Ethernet data communication for rapid data acquisition ■ Remote control and maintenance via a password-protected web server ■ A wide range of accessories to accommodate physical property evaluation of all samples ■ Connect assist function for quick accessory exchange ■ Measurement geometry optimized for accurate sample loading *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Lineup】 ■HAAKE MARS 40 ■HAAKE MARS 60 We are offering an on-demand webinar that introduces the details of the HAAKE MARS 40/60 series. Please access the URL below, fill in the required information in the form, and watch the video "Overview of the Thermo Scientific HAAKE MARS 40/60 Rheometer Series" (33 minutes long). https://www.thermofisher.com/jp/ja/home/technical-resources/e-learnings/mc-dl.html
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Applications/Examples of results
Evaluation of physical properties of food, paints, inks, petroleum, chemicals, pharmaceuticals, cosmetics, building materials, polymers, resins, etc. ● Viscosity curve ● Thixotropy evaluation ● Structural recovery evaluation ● Evaluation at high shear rates ● Temperature dependence ● Relative viscosity ● Yield stress ● Time dependence (curing, drying) etc.
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![Case Study [Food]: Perception of Juiciness - Measurement of Lubrication Properties of Meat Analogues Using Soft Tribology](https://image.mono.ipros.com/public/catalog/image/01/ecb/731850/IPROS5609147076921281497.jpeg?w=120&h=170)
![Case Study [Food]: Evaluation of the Viscosity Function of Tonkatsu Sauce](https://image.mono.ipros.com/public/catalog/image/01/3f9/731851/IPROS943980776105767474.jpeg?w=120&h=170)
![Case Study [Paints and Coatings] Investigation of the thixotropy and shear recovery behavior of paints and coating materials.](https://image.mono.ipros.com/public/catalog/image/01/514/750095/IPROS1081849692148120101.jpeg?w=120&h=170)
![Case Study [Pharmaceuticals and Formulations] Evaluation of the Rheological Properties of Semi-Solid Formulations](https://image.mono.ipros.com/public/catalog/image/01/ca3/750167/IPROS2770901886784107757.jpeg?w=120&h=170)
![Case Study [Food Analysis] Investigation of Cocoa Butter Crystallization Simultaneous Analysis of Rheology and Raman Spectroscopy](https://image.mono.ipros.com/public/catalog/image/32878/IPROS5810427420553163013.jpeg?w=120&h=170)
![Case Study [Food] Perception of Juiciness - Measurement of Lubrication Properties of Meat Analogues Using Soft Tribology](https://image.mono.ipros.com/public/catalog/image/01/968/731585/IPROS16963104665281427715.jpeg?w=120&h=170)
Company information
Thermo Fisher Scientific K.K., the Japanese subsidiary of Thermo Fisher Scientific Incorporated, is a sales company for comprehensive system analysis instruments, bio-related equipment, and research reagents. In Japan, it has bases in Yokohama, Tokyo, Osaka, Fukuoka, and Nagoya, handling various analytical instruments including mass spectrometers, various bio-related equipment, measuring instruments, medical devices, lab software, and research reagents.
