Prevents fat aggregation and demonstrates excellent emulsifying power in dressings, creams, ice creams, and more.
"KyoPro E-35" is a whey protein concentrate with high emulsifying power. It has excellent water retention properties, which not only helps to reduce whey separation in puddings and yogurts but is also expected to improve the water retention of meat products and bakery dough. It is suitable for situations where you do not want to use emulsifiers as additives. Additionally, there are other products in the KyoPro # series, including #170, #210, and #300. 【Display Benefits】 ■ While emulsifying effects can be expected, it is not necessary to label the product as "emulsifier"; it can be labeled as "whey protein." *For more details, please download the PDF or contact us.
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basic information
【Packaging】 ■10kg in a 3-layer kraft paper bag (inner bag: plastic bag) *For more details, please download the PDF or contact us.
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Applications/Examples of results
【Main Uses】 ■ Dressing ■ Processed meat products ■ Cream, pudding, yogurt, ice cream ■ Baked goods, bread, etc. *For more details, please download the PDF or contact us.
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Company information
Our company is close to producers and works together to create high-quality dairy products. We extract the freshest raw milk from anywhere, and dairy manufacturers process it while adhering to strict quality standards, delivering safe and reliable milk and dairy products to retail stores. With production, manufacturing, and sales integrated, we have been delivering the blessings of nature as value. Please feel free to contact us if you have any requests.
