Crunch Chocolate Molding Machine 'TCR-400N'

You can create a new type of chocolate that matches the times and is varied! *Raw material testing is possible.

The "TCR-400N" is a machine that shapes a new type of chocolate with a light texture by mixing chocolate with nuts, crunch, and other ingredients, and then filling it into molds. This machine shapes chocolate through various processes, including a "crunch supply unit" and a "filling unit." It can mix not only nuts and crunch but also various puffs, dried fruits, and more, allowing for chocolates that match the times. 【Features】 ■ Continuous and precise supply of crunch dough using the "crunch supply unit." ■ Uniform continuous mixing of chocolate and crunch dough in the "open mixer," which then drops onto molds conveyed by a conveyor. ■ Leveling of chocolate on the molds using the "leveling device" to ensure even distribution. ■ Filling chocolate into the molds using the "filling unit." ■ Scraping the top surface of the molds with the "top scraper." * A showroom has opened in Bunkyo-ku, Tokyo! Free demonstrations are available! Please feel free to contact us if you are interested. * For more details, please refer to the PDF materials or feel free to contact us.

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