[Case Study] Crunch Chocolate Utilizing "Koware"

Developing machines to enhance operability and productivity! Introducing a case study of the crunch chocolate molding machine.

Company A utilized the "scraps" generated during the manufacturing process and sold them as crunchy chocolate mixed by hand. However, due to the manual production, they were unable to keep up with demand. In response, our company developed and introduced a machine that enhances workability and productivity without compromising the "texture," which is a key feature of the crunchy chocolate. With the newly developed and introduced crunchy chocolate molding machine, it became possible to produce approximately 400 pieces per minute, which is about ten times the output of manual production, while maintaining the handmade texture. This enabled mass production and diversification of products, significantly boosting our performance. [Case Overview] ■ Challenges - Unable to keep up with production due to manual manufacturing ■ Results - Capable of producing about ten times the number of products per minute compared to manual production while maintaining the handmade texture - Improved workability and productivity - Enabled mass production and diversification of products, leading to significant growth in performance *For more details, please refer to the PDF document or feel free to contact us.

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