Detailed explanation of the relationship between the brain and oxidative stress in relation to brain function improvement effects!
It is black soybean polyphenols with anti-glycation effects that contribute to reducing oxidative stress!
The brain is said to consume about 20% of the total oxygen taken in by the human body. Moreover, unsaturated fatty acids, which are prone to oxidation, are significantly more abundant in the brain compared to other organs. In particular, the membrane components of nerve cells consist of over 50% fat, making them very sensitive to damage from reactive oxygen species. We have documented the results of an investigation using animals to determine whether the intake of black soybean polyphenol "Chronocare SP" alleviates oxidative stress in the brain. [Contents] ■ The brain and oxidative stress ■ Antioxidant effects of Chronocare SP in the cerebrum ■ Effects on brain function improvement *For more details, please refer to the PDF document or feel free to contact us.
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Fujikko Co., Ltd. is a company engaged in the manufacturing and sales of various food products. Starting with "kombu" at its inception, it has expanded its business to include "beans," "desserts," and "yogurt," while always being mindful of health and deliciousness. The company is committed to the quality of ingredients, additive-free preservation techniques, and the pursuit of food safety and security. Furthermore, Japan is now said to be a country with a high prevalence of lifestyle-related diseases, but we are confident that the health benefits of soy isoflavones, black soybean polyphenols, dietary fiber and minerals from kombu, and lactic acid bacteria from Caspian Sea yogurt, which we have clarified through our foundational research, will contribute to the prevention of lifestyle-related diseases in the future.