Enzyme-treated rutin that is expected to strengthen capillaries!
"αG Rutin" is a functional material derived from the buds of the leguminous plant, Sophora japonica, with sugars added through the power of enzymes. It provides effects such as preventing the fading of natural pigments, preventing flavor deterioration, and solubilization. It can be used in a wide range of foods, including fruit juice beverages, soft drinks, fruit jams, jellies, dairy products, and vitamins. [Features] ■ Oxidation prevention ■ UV absorption ■ Physiological effects *For more details, please download the PDF or feel free to contact us.
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【Applications】 ■ Color fading prevention effect of natural pigments - Fruit juice beverages - Soft drinks - Vegetable beverages - Fruit jams, etc. ■ Flavor deterioration prevention effect - Food flavorings (citrus flavors) - Dairy products - Vitamins - Herbal medicines, etc. ■ Solubilization effect ■ Blood dynamics ■ Anti-glycation effect *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Since our establishment, we have prioritized safety and security as a food manufacturer, producing and selling various types of sugar products as well as functional materials such as rutin and hesperidin that can be used in a wide range of fields. We offer a rich selection of sugar, cosmetic materials, food materials, and pharmaceutical materials. Please feel free to contact us if you have any requests.
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