Realizing hygiene management that considers food safety and the environment. The ingredients are water and salt, so it's safe. It is effective for sterilizing food and disinfecting the kitchen.
An electrolyzed sodium hypochlorite generation device is a system that produces a weakly alkaline, low-concentration disinfectant water primarily composed of sodium hypochlorite by electrolyzing saltwater. Electrolyzed water can be handled as equivalent to a diluted solution of sodium hypochlorite (a disinfectant) which is a food additive. (Ministry of Health, Labour and Welfare Notification No. 31) 【Disinfection and Cleaning】 Effective for disinfecting large areas such as floors and also helps to alleviate unpleasant odors in kitchens. 【Safety】 Gentle on people and the environment. It has a low concentration with minimal chlorine smell, and it decomposes quickly after use, making it highly safe. 【Low Cost】 The raw materials are water and salt. The production cost is only 0.24 yen per liter (at an effective chlorine concentration of 50 ppm) based on our company's calculation standards. For more details, please contact us through the Pharmaceutical and Food Technology special site.
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basic information
Ideal for small kitchens and effective for infection control measures Easy operation: Simply turn the faucet to easily use electrolyzed hypochlorous acid water Compact & lightweight: The device weighs 2.7 kg, making it a compact type Easy installation even in narrow kitchens Simple setup: Just attach the mixer to the faucet No complicated plumbing work required On-site concentration selection: Changing the discharge amount by turning the faucet alters the chlorine concentration The outlet can switch between shower and straight modes Appropriate production volume: The production rate is 6 L/min (approximately 50 ppm), suitable for work Continuous operation for about 70 minutes is possible with the included saltwater tank For more details, please contact us through the pharmaceutical and food technology special site.
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■Food Poisoning Prevention Sterilization and cleaning of ingredients and food Sterilization and cleaning of cooking utensils Sterilization and cleaning of cloths and towels Sterilization and cleaning of floors, walls, and tables ■Infection Control Measures Soaking and sterilization of dishes and utensils Sterilization of toilet seats, etc. Sterilization of doorknobs and handrails Sterilization of living spaces
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Company information
Asahi Chemical Co., Ltd. has customers across various fields including "industrial machinery," "medical," "pharmaceutical," and "semiconductors." To meet the needs of these customers, we provide a wide range of products in the fields of "industrial products" and "scientific products." In recent years, there has been a growing demand for original products unique to our customers, and with the cooperation of our business partners, we plan, develop, and provide products that meet these requests.