Ultra-compact design that can be placed anywhere! Removes roots and stems, and peels in a quick 4.2 seconds.
The "TJ840 model" is a peeling machine that can quickly remove roots, skins, and tops just by setting the onion in place. Its ultra-compact design allows it to be installed in an area the size of a newspaper page, making it easy to find a spot, and fresh onions can be used immediately. Additionally, there is no problem using different trays for large, medium, and small onions. The machine is also washable with water, ensuring hygiene. 【Features】 ■ Just place the onion and press a button ■ It is possible to leave the root side (and the top side as well) and perform only core removal ■ Fresh onions can be used immediately ■ No issues with using different trays for large, medium, and small onions ■ It is excellent for being able to leave the root *For more details, please refer to the PDF document or feel free to contact us.
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【Processing Capacity】 ■840 to 900 units per hour (200 kg for LL size) ■Processing guideline: approximately 500 kg per day *For more details, please refer to the PDF document or feel free to contact us.
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【Suitable for the following individuals】 ■ Retailers and relatively small stores such as supermarkets ■ Those who want to work in a space-saving manner ■ Those who want to work during hours when there is often a shortage of staff, such as late at night *For more details, please refer to the PDF document or feel free to contact us.
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The Charm of Tama Jiro It is the ability to peel, root, and trim fresh onions in just a few seconds. Recently, the attitude of the Japanese towards food is being reevaluated worldwide. There is a difference between the approach to ingredients cultivated by those regarded as connoisseurs and the approach to food that is not. In the Japanese diet, which is overflowing with mass-produced food, there is an astonishing amount of food that lacks texture! Diet has an incredible influence that can even change children's physical development and lifestyle. Looking at the recent educational white paper (2005) that states children's physical strength is declining, concerns about food begin to bubble up. Although we live in an era of mass consumption with many imports from abroad, the rapid increase in people who insist on only consuming reliable products is likely a reflection of recent worries about food. Mothers are becoming increasingly aware of the loss of freshness in ingredients and are seeking domestic products, even if they are somewhat more expensive; such behavior is becoming more noticeable. The value of Tama Jiro lies in that.
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