There are three types of root cutting methods to choose from! The machine is also suitable for washing with water, making it hygienic.
The "TJ1500/A/B/C model" is a peeling machine capable of processing up to 25 onions per minute, handling 1.5 to 2 tons of onions per day. We offer three root cutting methods: the "TJ1500A model" with a root cutting drill method, the "TJ1500B model" with a top and bottom slide cut method, and the "TJ1500C model" with a rotating blade method. There is no issue with using different trays for various sizes of onions, whether large, medium, or small. Additionally, the discharge outlet for the peeled onions can be selected from either the back or the front. 【Features】 ■ Turntable type ■ Root and stem removal, and peeling are completed continuously in one go ■ The only manual task is placing the onions on the turntable ■ Three types of root cutting methods available ■ The machine can be washed with water, ensuring hygiene *For more details, please refer to the PDF materials or feel free to contact us.
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【Processing Capacity】 ■Up to 1500 units per hour ■Processing estimate: approximately 2 tons per day *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【This is suitable for】 ■ Retailers with high onion consumption ■ Those who want to process quantities with as few people as possible ■ Those who are particular about the quality of onion processing *For more details, please refer to the PDF document or feel free to contact us.
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The Charm of Tama Jiro It is the ability to peel, root, and trim fresh onions in just a few seconds. Recently, the attitude of the Japanese towards food is being reevaluated worldwide. There is a difference between the approach to ingredients cultivated by those regarded as connoisseurs and the approach to food that is not. In the Japanese diet, which is overflowing with mass-produced food, there is an astonishing amount of food that lacks texture! Diet has an incredible influence that can even change children's physical development and lifestyle. Looking at the recent educational white paper (2005) that states children's physical strength is declining, concerns about food begin to bubble up. Although we live in an era of mass consumption with many imports from abroad, the rapid increase in people who insist on only consuming reliable products is likely a reflection of recent worries about food. Mothers are becoming increasingly aware of the loss of freshness in ingredients and are seeking domestic products, even if they are somewhat more expensive; such behavior is becoming more noticeable. The value of Tama Jiro lies in that.
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