Clean the oricon thoroughly and centrifuge it at high speed! We also propose material handling equipment that contributes to "labor-saving," such as opening and closing devices and stacking devices for the oricon!
This is a conveyor-type container cleaning and dewatering machine. After thoroughly removing dirt with a low-pressure, high-water-volume method, it effectively drains water using a centrifugal dewatering method. We can also provide proposals that include handling equipment such as openers and closers that automatically open and close containers, as well as stackers and unstackers. We will design and manufacture according to your containers, the type of dirt, the number of items to be cleaned, and the installation space. Based on the cleaning methodology "TACT," we will propose suitable cleaning solutions. T = Cleaning Time A = Physical Action C = Chemical Action T = Cleaning Temperature [Features] ■ Thorough dirt removal with low-pressure, high-water-volume ■ Water drainage using centrifugal dewatering ■ Proposals for various handling equipment are also possible *For more details, please refer to the PDF document or feel free to contact us.
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■Processing capacity: 1000 sheets/hour * Custom production will be based on your requirements such as cleaning items, processing capacity, and installation space. * For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Our company focuses on thorough cleaning and hygiene as a pillar of our management, providing proposals that meet our customers' optimal cleaning needs, primarily in the bread and confectionery industry, convenience store bento and prepared food factories, and related logistics centers. We respond to the needs of the food processing industry for aesthetics and hygiene, as well as the demand for labor-saving cleaning solutions, through three elements: "hardware," such as cleaning machines and detergents with overwhelming performance and a rich lineup in food factories; "software," including proposals for cleaning methods and the creation of cleaning manuals; and "maintenance," which involves the condition of the installed cleaning machines and maintaining their cleaning effectiveness.