Fresh chicken breast for raw consumption from Southern Kyushu is quickly frozen at -30°C with alcohol! You can enjoy the local flavor of Miyazaki at home.
The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in alcohol cooled to -35°C. [Voice of Kashiwa Workshop Kobayashi Poultry] 1. Overwhelming freezing speed The freezing time, which used to take more than 3 hours, has been drastically reduced to just 10 minutes, preventing cell breakdown during freezing. 2. No loss of umami components Preventing cell breakdown during rapid freezing leads to the prevention of drip (loss of umami components) during thawing, allowing us to deliver fresh meat with umami components tightly retained and the same flavor. 3. Confidence in our products! Both chicken tataki and charcoal-grilled chicken are handmade products crafted with care by our staff, which is why we can deliver them with their deliciousness intact by implementing freezing technology that does not compromise taste. *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.
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【Features of the Liquid Freezer】 ■ Thermal conductivity is approximately 20 times greater than conventional air blast methods ■ Rapid freezing while maintaining freshness is possible ■ Usable for various foods, including fresh fish, meat, vegetables, and processed products *For more details, please refer to the external link or feel free to contact us.
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For more details, please refer to the external link or PDF document, or feel free to contact us.
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We provide solutions for food freezing and cooling equipment, offering customized options that consider usability to meet our customers' needs.
