Food ingredient "Kumamoto-produced kale powder"

Domestic kale powder cultivated and dried in Kumamoto, sterilized and processed into powder in Tochigi.

The raw material is domestically produced kale powder cultivated by contracted farmers at the foot of Mount Aso in Kumamoto Prefecture without the use of chemical pesticides or fertilizers, and it is processed into sterilized powder at our own organic agricultural product processing factory. Kale is a plant of the Brassica family, believed to be native to the Mediterranean coast, where it has been consumed as a vegetable for a long time. It is the ancestor of cabbage, broccoli, and cauliflower. In Japan, it is widely used, particularly in green juice, and is a health food ingredient that contains vitamins, minerals, and dietary fiber. 【Features】 ■ Domestic kale powder ■ Ancestor of cabbage, broccoli, and cauliflower ■ Widely used in Japan, especially in green juice ■ Made from raw materials cultivated without the use of chemical pesticides or fertilizers ■ Processed into sterilized powder at our own organic agricultural product processing factory *For more details, please refer to the PDF document or feel free to contact us.

Food ingredients (powder)