Introducing thawing cans for the thawing and steaming process of raw materials for canned and frozen foods.
This is a clutch door type thawing can that can be used for thawing frozen raw materials and steaming processes. With automatic control, the lid can be opened and closed and the operation can be performed with just a button press.
You can use it for thawing frozen ingredients before cooking canned or frozen foods, as well as during steaming and boiling processes. We can suggest options such as clutch type (one-touch opening and closing device) or bolt fastening type to fit your budget. Manual operation is of course available, and it is also possible to set up an automatic control program. *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Applications/Examples of results
【Examples of Use】 ■ Thawing crab (for frozen food with crab) ■ Thawing mackerel (for canned goods) ■ Thawing and steaming tuna (for canned tuna) and so on.
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We have leveraged the technology we have cultivated through boiler manufacturing to aim to become Japan's leading "clutch door" manufacturer, focusing on the production and sales of round and square clutch door-type pressure vessels. As pressure vessels for production equipment, their applications have diversified alongside the development of various industries and advancements in production technology. We consistently manufacture everything from various steel plates to industrial machinery at our factory, and we also handle OEM for various processing equipment, including our own brand of mushroom culture sterilization devices and autoclaves. By newly establishing a research and development department, we aim to enhance our technological capabilities to respond to the high added value of production equipment, while further refining our "blacksmithing skills" to continue creating valuable products in the future.