We introduce "settling properties," "cold thaw resistance," and more, along with graphs and photos for comparison with other types of starch!
This document introduces the basic physical properties of corn starch in comparison with other types of starch. It includes measurements of "particle size" obtained using a laser diffraction particle size analyzer (aqueous medium), as well as "SEM observation," "settling properties," "freeze-thaw resistance," and "aging stability," all presented with graphs and photos. Please take a moment to read it. 【Contents】 ■ Particle Size ■ SEM Observation ■ Settling Properties ■ RVA Viscosity ■ Freeze-Thaw Resistance *For more details, please refer to the PDF document or feel free to contact us.
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【Other Published Content】 ■ Aging Stability ■ Refrigeration Resistance (1) ■ Refrigeration Resistance (2) ■ Refrigeration Resistance (3) ■ Heat Resistance ■ Acid Resistance ■ Shear Resistance *For more details, please refer to the PDF document or feel free to contact us.
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Joetsu Starch Co., Ltd. manufactures and sells functional food ingredients, including various types of starch. Starch has limitless applications due to its characteristics and ideas. We pursue the infinite possibilities and quality of starch, contributing to the realization of a healthy and prosperous society. Please feel free to contact us if you have any inquiries.