Enhance the pleasant fatty sensation without compromising the natural feel! Reduce the amount of expensive dairy ingredients used!
"Fat Booster" is a functional ingredient for low-fat products that enhances a good fat sensation without compromising the natural feel. It is effective for various foods that use milk and does not discriminate against any particular type, allowing for a reduction in the amount of expensive dairy ingredients used. By combining it with good flavoring materials, the variety of flavors can be greatly expanded. [Features] ■ Enhances a good fat sensation without compromising the natural feel ■ Effective for various foods that use milk and does not discriminate ■ Reduces the amount of expensive dairy ingredients used *For more details, please refer to the PDF document or feel free to contact us.
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basic information
- Enhances the creamy mouthfeel of dairy beverages, resulting in a pleasant taste. - Provides a natural creamy mouthfeel to desserts such as pudding and yogurt. - Gives baked goods a well-balanced creamy mouthfeel, masking any powderiness. - Masks the vegetable fat feel in cream and ice cream, highlighting the creamy mouthfeel. *For more details, please refer to the PDF document or feel free to contact us.*
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Applications/Examples of results
【Uses】 ■ Dairy beverages ■ Desserts such as pudding and yogurt ■ Baked goods ■ Cream and lacto ice, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Nagaoka Flavor Co., Ltd. primarily engages in the manufacturing and sales of fragrances, as well as pharmaceuticals and industrial chemicals. We are strengthening the collaboration between research and development, production, and quality control to create safe and reliable products, while also focusing on environmentally friendly product development. Please feel free to contact us if you have any inquiries.