HACCP compliant! A sterilization device that combines three types of sterilization functions into one.
The "Fresh Pressure (R) Steam Chef Mini" is a multifunctional cooking sterilization testing device that can achieve sterilization in a short time using high pressure and high temperature. It is suitable for medical and nursing care food as well as off-site cooking, as it can cook without losing the deliciousness and nutrition of the food. 【Features】 ■ Easy-to-use one-touch panel. 50 pattern registrations (standard) ■ Stores 3000 abnormal history records. Capable of saving and managing 100 data entries ■ Three types of sterilization functions in one unit (shower circulation type, full water circulation type, steam heating type) *For more details, please download the PDF or contact us.
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basic information
【Specifications】 ■Main body size: W1000×L1200×H1600 ■Sterilization tank size: Inner diameter φ450×Straight body 500L ■Tray size: 300×500×40H 4 levels ■Applicable regulations: Small pressure vessel ■Cooking method: Steam heating ■Cooling method: Replacement method ■Maximum operating temperature: 130℃ ■Maximum operating pressure: 0.20MPa ■F value measurement: F value monitor (expandable up to 6 units) ■Electric capacity: 1.5kw *For more details, please download the PDF or contact us.
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【Usage】 ■ Retort sterilization ■ Steaming function *For more details, please download the PDF or contact us.
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Since our establishment in 1976, we have been favored by numerous customers both domestically and internationally across a wide range of fields including food, chemicals, automotive, electronics, and textiles. We provide our core technologies and total services, and we look forward to inquiries, opinions, and requests from those who show interest in our company.