Cooking sterilization device

Also known as a retort sterilization device! Introducing a cooking sterilization device that performs cooking and sterilization simultaneously.

The "cooking sterilization device" is a machine that sterilizes a wide range of foods such as retort foods, vacuum-packed cooked foods, bottled goods, and canned foods at high temperatures and high pressures. It is also known as a retort device or retort sterilization device. Food is sealed in heat-resistant pouches, cups, tray containers, cans, or bottles, and subjected to pressurized heating sterilization (retort sterilization), resulting in products that can be stored for long periods. Not only does it sterilize, but it also allows for the pre-treatment of ingredients and seasoning liquids in the pouch, enabling cooking simultaneously with sterilization. Since cooking can be done inside the pouch, the cooking time is shortened, significantly improving work efficiency, and ensuring uniform sterilization without any unevenness. 【Features】 ■ Simultaneous cooking and sterilization ■ Long-term storage capability ■ Cooking can be done simultaneously with sterilization ■ Cooking time is reduced, improving work efficiency ■ Uniform sterilization without any unevenness *For more details, please contact us or download the PDF.

Food environmental hygiene/contamination prevention equipmentOther food machineryProduction Management System