Compost-type food waste processor for businesses with breaks Pakupaku [single tank type]

To shorten the fermentation time, the activity of fermentation microorganisms (aerobic thermophilic bacteria) is promoted by heating, allowing for rapid fermentation within a day.

By specializing in designs for school lunches and employee cafeterias that do not generate organic waste on Saturdays and Sundays, we pursue space-saving and low running costs! To shorten the fermentation time, we promote the activity of fermentation microorganisms (aerobic thermophilic bacteria) through heating, allowing for rapid fermentation within a day. This method is widely adopted by many manufacturers and has a wealth of proven results. 【Features】 ■ Low running costs due to compact design ■ No need for additional microbial or moisture adjustment materials ■ Reduces and neutralizes organic waste ■ Easy extraction with an automatic discharge mechanism ■ Simple operation like a trash can ■ Easy reuse of processed materials *For more details, please download the materials or contact us.

Other food machinery