Utilizing fermentation heat, reducing kitchen waste! Compost-type kitchen waste processor Pakupaku.

To shorten the fermentation time, we promote the activity of fermentation microorganisms (aerobic thermophilic bacteria) through heating, allowing for rapid fermentation within a day.

Pakupaku is a food waste processor that utilizes fermentation heat to reduce the volume of food waste. There are two types of composting models: "single chamber" and "dual chamber." *The photo shows the "single chamber" model.* 【Features】 ■ Single Chamber Food Waste Processor - Adopts a single chamber design that emphasizes simplicity - Suitable for places like school cafeterias and employee dining halls where food waste is not generated on weekends ■ Dual Chamber Food Waste Processor - Increased capacity to accommodate fluctuations in food waste input - Utilizes a unique overflow method - Suitable for food factories, supermarkets, and the restaurant industry where food waste is generated daily *For more details, please refer to the PDF document or feel free to contact us.*

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