Free control of cooling and heating of various flavors, achieving ideal flavor management! Hygienic due to the sealed tank.
This product is a fermentation tank that can be easily expanded. Since it can be installed outdoors, there is no need for a building, which shortens the construction period and reduces the overall equipment costs. Each tank is individually temperature-controlled in a completely insulated state, allowing for efficient and ideal temperature management and fermentation management throughout the seasons without being affected by outside temperatures. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.
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basic information
【Features】 ■ No building required for outdoor installation ■ Requires a small installation area ■ Enables ideal management of various ingredients ■ Hygienic and high-quality production due to sealed tanks ■ Significantly reduces manual labor ■ Easy to expand
Applications/Examples of results
For more details, please refer to the materials on the official website. Feel free to contact us as well.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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