The soaking process of high-quality white rice improves quality. The drainage area has been increased, allowing for quick drainage in a short time.
This product is a rectangular immersion tank with a special structure to prevent bridging, allowing for smooth discharge of immersed rice. The tank is equipped with a perforated plate, which increases the drainage area, enabling quick drainage in a short time. The perforated plate is slightly inclined, improving water drainage on the plate during immersion, and by automating the supply and discharge of water as well as the discharge of immersed rice, minimal manual labor is required. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.
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basic information
【Features】 ■ Special structure to prevent bridging ■ Smooth dispensing of immersed rice ■ The Sana board rotates upward during cleaning ■ Complete cleaning is possible even on the backside of the Sana board ■ Square shape with rounded corners ■ Dispensing can be done with almost no remaining amount
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*For more details, please refer to the materials on the official website. Feel free to contact us as well.*
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Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
