Spray-dried egg white from chicken eggs, powdered after heat sterilization! A type with higher gel strength than regular egg white.
This product is an egg white powder with excellent coagulation and binding properties. It can be used for quality improvement in processed meat products such as ham and sausages, enhancing binding and elasticity in fish paste products, improving water retention, increasing elasticity in ramen and pasta, improving taste, and for adhesion and quality enhancement in various mixed powders. Additionally, it has excellent shelf stability, so refrigeration or freezing is not necessary. 【Features】 - Spray-dried egg white from chicken eggs, powdered after heat sterilization - A type with higher gel strength than regular egg white - Excellent coagulation and binding properties - Does not contain genetically modified agricultural products - Does not contain ingredients derived from cattle or similar sources *For more details, please refer to the PDF document or feel free to contact us.
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[Target Foods] ■ Seafood paste products, processed meat products, noodles, confectionery, etc. *For more details, please refer to the PDF document or feel free to contact us.*
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【Usage】 ■Strengthening adhesion and elasticity, improving water retention *For more details, please refer to the PDF document or feel free to contact us.
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We support the planning and development of food with vibrant colors. We offer a diverse range of products centered around natural colorants such as chlorophyll, squid ink, and saffron.