Domestic edible bamboo charcoal powder

Processed bamboo charcoal into a 10-micron ultra-fine powder! It is tasteless and odorless, so it does not interfere with the flavor of the ingredients.

"Domestic Edible Bamboo Charcoal Powder" is a product applicable as a food additive. Since it is carbonized at a high temperature of over 800°C using domestically produced Moso bamboo, it contains very few impurities, and it is processed into an ultra-fine powder of 10 microns, ensuring that the texture is not compromised. It is tasteless and odorless, not interfering with the flavor of the ingredients, and is widely used in food-related products, beauty, and care products. [Features] - Contains many natural minerals such as calcium, magnesium, sodium, and potassium, and is rich in dietary fiber. - Absorbs impurities that cause dirt and odors, purifying them. - Can color ingredients black without using synthetic coloring agents in sweets, bread, pasta, soba, udon, and ice cream. *For more details, please refer to the related link page or feel free to contact us.

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