This is a pH adjuster aimed at improving the shelf life of rice and preventing deterioration during chilled logistics and storage.
"Regist One α" is a pH adjuster that demonstrates sufficient effectiveness even during high temperature and humidity in summer. By using a preservative (ε-Polylysine), it achieves a shelf life of 48 hours. Although labeling as an additive is required, it allows for safe product provision to customers during high temperature and humidity periods. 【Features】 ■ Prevents deterioration caused by chilled logistics and storage of rice ■ Can be molded well even with less oil, preventing the rice from becoming greasy ■ Masks unpleasant flavors, resulting in white, glossy rice *For more details, please download the PDF or feel free to contact us.
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basic information
【Specifications】 ■Standard: 20Kg ■Weight: 20Kg (1C/S) ■Outer box size (mm): 300×300×300 ■Container: 20L cube tank ■Ingredients: Sugars (reduced syrup, dextrin, syrup), brewed vinegar, salt, pH adjuster, preservative (ε-polylysine), seasoning (amino acids) ■Additive declaration: pH adjuster, preservative (ε-polylysine), seasoning (amino acids) ■Storage method: Please store away from direct sunlight and high temperature and humidity. ■Shelf life: 6 months from the date of manufacture *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Ajikyo Co., Ltd. provides total support from solving issues related to rice cooking business with seasoning liquids to frozen rice storage and thawing technologies suitable for long-term preservation and distribution. We offer problem-solving methods tailored to the scale of our customers, from large-scale manufacturing to support for small lot production. Additionally, we are developing a frozen sushi business that utilizes this know-how, providing unique thawing technology that preserves flavor.