By maintaining a pH below 5, it is also possible to inhibit the growth of general bacteria! This also enhances the preservation of food!
The change in color intensity of "Pure Toast" when heated at various pH levels is smaller than that of isomerized sugar and slightly smaller than that of powdered maltose. At pH 5 or lower, there is almost no coloring due to heating, maintaining a stable state. By keeping the pH below 5, it is also possible to inhibit general bacteria, which enhances the preservation of food. [Features] ■ The change in color intensity when heated is smaller than that of isomerized sugar and slightly smaller than that of powdered maltose. ■ In the case of pH 5 or lower: - There is almost no coloring due to heating, maintaining a stable state. - It is possible to inhibit general bacteria. - Food preservation is also improved. *For more details, please refer to the PDF document or feel free to contact us.
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Under the philosophy of "providing solutions with knowledge and ideas in chemistry to contribute to the creation of a richer future society," GunEi Chemical Industry Co., Ltd. has been developing its business since its founding, focusing on chemicals related to automobiles, housing, and electronic materials, and on food, primarily centered around sugars. As technology advances at an increasingly rapid pace, we will leverage the knowledge and ideas in chemistry that we have cultivated to contribute to the creation of a richer future society.
