This is a seasoning liquid designed to prevent spoilage and to create fluffy, good-quality rice that is less likely to develop sourness.
"Parish Guard α (Improved)" is a pH adjusting agent designed to prevent the spoilage of rice and deterioration during chilling. By adding it during cooking, it enhances the flavor and whiteness of the finished product. Additionally, since it uses natural materials, the additive labeling can simply state pH adjusting agent or acidity regulator. 【Features】 ■ A seasoning solution designed to prevent deterioration due to chilled logistics and low temperatures. ■ A seasoning solution designed to minimize oil addition during molding, preventing oily products. ■ Suppresses deterioration over time, maintaining the quality of the product even after 24 hours. ■ Although the pH value is acidic, it does not have a strong sour odor. *For more details, please download the PDF or feel free to contact us.
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【Specifications】 ■Standard: 20Kg ■Weight: 20Kg (1C/S) ■Outer box size (mm): 300×300×300 ■Container: 20L cube tank ■Ingredients: Sugars (reduced syrup, dextrin, syrup), brewed vinegar, pH adjuster ■Additive declaration: pH adjuster ■Storage method: Please store away from direct sunlight and high temperature and humidity. ■Shelf life: 6 months from the date of manufacture *For more details, please download the PDF or feel free to contact us.
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Ajikyo Co., Ltd. provides total support from solving issues related to rice cooking business with seasoning liquids to frozen rice storage and thawing technologies suitable for long-term preservation and distribution. We offer problem-solving methods tailored to the scale of our customers, from large-scale manufacturing to support for small lot production. Additionally, we are developing a frozen sushi business that utilizes this know-how, providing unique thawing technology that preserves flavor.