Test of seasoning for pork and offal using a commercial cooking blender.

Put 12 kg into a 36L container and test if the sauce mixes well! The sauce was evenly distributed.

We conducted a seasoning test for sliced pork neck meat and offal using the Tumbler Mini, TMCS-36S, and would like to share the results. This time, we placed 12 kg into a 36L container and tested whether the sauce would coat the meat well. After one minute, the meat, which was still frozen, had not broken apart and was somewhat clumped together, but after two minutes, it had loosened to some extent and the sauce was evenly distributed. It was noted that any areas that were slightly lacking could be easily loosened by hand, making the process much easier than doing everything manually, which received positive feedback. For butcher shops, delicatessens, yakiniku restaurants, fried chicken shops, school lunch centers, and others who find manual seasoning challenging, please feel free to contact us. *For more details, please refer to the PDF materials or feel free to reach out to us.

Mixer/agitator