Can be utilized without contaminating the processing line! Lactic acid bacteria that are stable even under heat.
Our company handles "Reduced Fermented Lactic Acid Bacteria," a type of harmful bacteria-cleansing lactic acid bacteria created using hydrogen power. During the co-cultivation of two types of lactic acid bacteria, hydrogen and deep-sea water are blended at an optimal concentration, and after fermentation and aging, plum extract is added to produce the final product. This material is created by maximizing the potential of lactic acid bacteria known for improving intestinal health, utilizing our company's expertise. Additionally, aiming for internal purification, we carefully select the materials to combine, based on extensive knowledge and fundamental health principles, resulting in a combination of four ingredients. 【Features】 ■ Suppression of blood sugar level rise ■ Anti-glycation effect ■ Antioxidant effect ■ Inhibition of hyaluronic acid decomposition *For more details, please download the PDF or contact us.
Inquire About This Product
basic information
【Uses】 ■Supplement ■Beverage ■Oral care, etc. *For more details, please download the PDF or contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please download the PDF or contact us.
Company information
At Tan Plus Lab Co., Ltd., we sell various raw materials centered around elements such as hydrogen, carbon, and silicon, based on the concept of "Yin-Yang and the Five Elements." We offer "reduction fermented lactic acid bacteria" and "equol lactic acid bacteria" derived from hydrogen fermentation. Our products include "calcined coral calcium hydrogen powder," which is hydrogen-processed coral calcium sourced from the beautiful seas of Okinawa, and "silk hydrogen pearl powder," which generates high concentrations of hydrogen. We also provide super clean activated carbon (functional coconut shell activated carbon, Ina red pine myotan, Kamakura keitake charcoal, Kishu bincho charcoal) produced using a patented method, as well as water-soluble ionized silicon, including Mt. Fuji silicon and Kaguya-hime silicon. With over 50 years of research experience, we have obtained patents related to food antioxidants in five countries worldwide. For OEM contracts or raw material supply, please feel free to consult with us.
