Case Study 13 of Liquid Rapid Freezing Machine: "Shrimp"

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last updated：May 19, 2025

米田工機

Official site

Seeking better quality through freezing! The introduction of the Re-Joyce Freezer enables production adjustments as well.

The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in low-temperature alcohol down to -35°C. [Voice of a shrimp farming business] We are engaged in shrimp farming, but since they are living creatures, their growth varies... To manage production adjustments, we introduced the Re-Joyce Freezer. There were times when shipments couldn't be made due to flight cancellations, but with freezing, we can send products regardless of flights, which also reduces transportation costs. Most importantly, we are now able to provide high-quality freezing, allowing us to deliver with confidence. *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

Related Link - http://kyusokureitoki.jp/

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basic information

【Features of the Liquid Freezer】 ■ Thermal conductivity is approximately 20 times greater than conventional air blast methods ■ Rapid freezing while maintaining freshness is possible ■ Usable for a variety of foods, including fresh fish, meat, vegetables, and processed products *For more details, please refer to the PDF document or feel free to contact us.