Establishment of forced convection in the tank through a unique stirring flap technology combined with vertical oscillation of the gondola!
We would like to introduce a case where the Zero Color Freezer was implemented for the freezing of eel bento from Koihei Co., Ltd. The customer had already introduced liquid freezers from other companies, but the drawback was that the freezing of rice resulted in a waxy appearance. They decided to adopt our product. They are satisfied with the excellent freezing quality achieved with Zero Color Freezing, which does not cause waxy appearance, leading to new business opportunities. [Case Overview] ■ Challenge: The drawback of other companies' liquid freezers is that rice becomes waxy when frozen. ■ Effect: The customer is satisfied with the excellent freezing quality achieved with Zero Color Freezing, which does not cause waxy appearance. *For detailed information about the case, please refer to the PDF document. For more details, feel free to contact us.
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*You can view the detailed information of the case from the PDF document. For more details, please feel free to contact us.*
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*You can view the detailed information about the case from the PDF document. For more information, please feel free to contact us.*
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Our company designs ultra-fast freezers, rapid freezers, liquid freezers, sodium removal devices, and freezing production lines. Additionally, we support the development of new industries and provide sales assistance to customers through activities that connect frozen food factories with users looking to request OEM production. Please feel free to contact us if you have any requests.
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