Continuous Foam Cake Mixer "CM Type"

Continuous production and homogeneous dough! A continuous foaming mixer that reproduces the texture of handmade products.

The "CM type" is a cake mixer specialized in reproducing a handmade texture. With a disk-shaped mixing head at the center of the main unit, it mixes pre-mixed dough while incorporating air, enabling the continuous production of dough with a consistent desired specific gravity. Additionally, you can choose between "analog type" and "touch panel type" for operation, and by using the automatic specific gravity system, any operator can create uniform products without variation in the dough. 【Features】 ■ Produces dough with a good melt-in-the-mouth texture ■ Capable of continuous mixing ■ Eliminates quality variation ■ Operation can be selected between analog type and touch panel type ■ Reduces the need for frequent specific gravity adjustments, contributing to personnel reduction (automatic specific gravity system) *For more details, please refer to the PDF document or feel free to contact us.

Food Processing EquipmentOther food machineryMixer/agitator