A systematic and practical explanation of food texture fundamentals, food development, cooking, and processing!
◇ "Texture," which is extremely important in determining the deliciousness of food!! ◇ A systematic and practical explanation from the basics of food development to cooking and processing! - The physical structure and rheology of food for accurately measuring texture - Sensory testing and data analysis to match psychological sensory quantities - Development of solid foods, special structures, and foods for the elderly - Cooking, processing, and new texture foods
Inquire About This Product
basic information
○ "Measurement of Food Texture and Evaluation of Deliciousness ~ Food Structure and Rheology, Chewing and Swallowing Sensation, Instrument Measurement and Sensory Testing, Cooking and Processing ~" ■ Format: B5 size, 258 pages ■ Price: 39,600 yen (including 10% tax) ■ Supervision: Yoshimasa Yamano, Hiroshi Okoe ■ Published by: NTS Chapter 1: What is Deliciousness? - The Role of the Five Senses in Food Chapter 2: Food Structure and Rheology Chapter 3: Structure of Solid Foods Chapter 4: Special Structures Chapter 5: Instrument Measurement and Sensory Testing of Food Texture and Data Analysis Chapter 6: Mechanical Properties and Texture of Food for the Elderly Chapter 7: Chewing and Swallowing Chapter 8: Cooking, Processing, and Texture
Price information
List price: 36,000 yen + 10% tax
Price range
P2
Delivery Time
P2
Applications/Examples of results
Table salt (sodium chloride) White sauce Emulsifier (surfactant) Mayonnaise Udon Boiled noodles Bread Fish Kamaboko Chicken egg Rice flour Resistant starch Scanning electron microscope Sensory evaluation Food for the elderly Heated carrots Rice porridge value Gelling agent Meat Thickening adjustment food solution Modified starch Mashed potatoes Rice New texture food Mochi
catalog（15）
Download All Catalogs
Company information
NTS selects reliable information from the overwhelming amount of information through seminars, publications, and literature information activities, and passes it on to the next generation. From abundance to certainty—that is the philosophy of NTS's activities.
![[Data] Sensory and Physical Property Evaluation](https://image.mono.ipros.com/public/product/image/a83/2000822843/IPROS05085717535616061172.png?w=280&h=280)
![[Data] Liquid-cooled heat exchanger (liquid-liquid) / Apiste](https://image.mono.ipros.com/public/product/image/d6a/2000639677/IPROS70932606551808122289.jpeg?w=280&h=280)
![[Data] The Necessity of Non-Freonization / Apiste](https://image.mono.ipros.com/public/product/image/7e9/2000641109/IPROS09660173382881672400.jpeg?w=280&h=280)
![[Book] Quantitative Evaluation of "Usability" and Product Design (No. 2190)](https://image.mono.ipros.com/public/product/image/ab7/2000824720/IPROS48371536905794222837.jpeg?w=280&h=280)
![[Book] Chemoinformatics (No. 2196)](https://image.mono.ipros.com/public/product/image/dc9/2000843930/IPROS60663419429600535016.jpeg?w=280&h=280)
