Allergen food testing that can handle a wide range of samples, from raw materials to final products and process management!
Our company conducts inspections of specific ingredients in food in accordance with the inspection methods specified by the Consumer Affairs Agency notification law. We offer a wide range of testing menus, from simple tests to confirmation tests. Our testing system has been consistently evaluated as high quality through international testing system evaluation tests. Additionally, in response to customer requests, we also provide our own unique optional tests that are not listed in the notification law. Please feel free to consult with us. 【Features】 ■ Extensive testing experience and high technical capabilities ■ A wide range of testing menus from simple tests to confirmation tests ■ Flexible services including proposals for testing content and preparation of English reports ■ Support for many items corresponding to specific ingredients ■ ISO/IEC 17025 laboratory accreditation obtained *For more details, please refer to the PDF materials or feel free to contact us.
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【Inspection Contents】 (1) Primary inspection (screening test) according to the Consumer Affairs Agency notification inspection method (2) Secondary inspection (confirmation test) according to the Consumer Affairs Agency notification inspection method (3) Concentration identification test (4) Simple test (5) Inspection of items equivalent to specified raw materials (6) Food allergen testing using qualitative real-time PCR *For more details, please refer to the PDF document or feel free to contact us.
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【Inspection Items】 ■Specific Allergens: 7 Items Eggs, Milk, Wheat, Buckwheat, Peanuts, Shrimp, Crab ■Items Similar to Specific Allergens: 17 Items Soybeans, Beef, Pork, Chicken, Salmon, Mackerel, Abalone, Squid, Walnuts, Yam, Bananas, Sesame, Apples, Peaches, Kiwi, Cashews, Almonds *For more details, please refer to the PDF document or feel free to contact us.
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In recent years, advancements in molecular biology have led to remarkable progress in research such as the determination of the complete genome sequences of organisms and subsequent gene function analysis. Along with these technological advancements, molecular biological techniques such as nucleotide sequence analysis, real-time PCR, and DNA chips have become widely utilized in the field of food analysis. Since its establishment in 2001, Fasmak Co., Ltd. has been developing technologies for the "Japanese Standard Analysis Method" for genetically modified foods and food allergens in collaboration with related agencies of the Ministry of Agriculture, Forestry and Fisheries and the Ministry of Health, Labour and Welfare. The developed testing technologies are provided not only in Japan but also in the United States, China, and other countries. Additionally, Fasmak has been actively engaged in international standardization activities for "food inspection methods using molecular biological techniques" since its establishment, and its technical capabilities are internationally recognized. Furthermore, in partnership with Eurofins Scientific, one of the world's largest testing companies, Fasmak is advancing the introduction of the high technical capabilities possessed by the Eurofins Group. Moving forward, Fasmak will continue to provide world-class new testing technologies to everyone.
![Analysis of sugar content, glucose, etc. using near-infrared analyzer (NIR) [Technical Document]](https://image.mono.ipros.com/public/product/image/087/2000877081/IPROS84487325233920917406.jpeg?w=280&h=280)
