Sterilization of dairy products (such as whey protein and skim milk powder) for the development of new products.
A new functionality may be discovered with Sonic Stella! Development of a sterilization treatment technology for easily soluble powdered substances!
Sonic Stella is a device that uses steam and rapid decompression to sterilize powders. We believe that by utilizing this "sterilization principle," we can propose new processing methods for various powders. When using Sonic Stella to sterilize whey protein, which has recently gained attention, or traditional skim milk powder, we can expect physical property changes that do not occur with simple heating, due to the sterilization method that utilizes pressure differences. Would you like to develop new products with us using Sonic Stella? We also accept test processing (for a fee). ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.
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basic information
**Sonic Stera Features** - Minimizes the thermal treatment history of raw materials - Heating and cooling time for raw materials is approximately 0.3 seconds, instantaneously - Directly introduces powder into the steam flow for continuous processing - Operates in a completely sealed space, eliminating the risk of contamination - Capable of killing insect eggs mixed in the powdered raw materials - Uses a CIP unit that employs chemicals and hot water for equipment cleaning - The equipment has few moving parts, offering excellent maintainability
Applications/Examples of results
**Objective: Development of sterilization technology for water-soluble powdered substances** <I want to break the common belief that water-soluble substances are not suitable for sterilization methods using steam> ■ We are waiting for contact from anyone who meets at least one of the following criteria: - I want to sterilize in powdered form - I want to sterilize substances that are safe to ingest - I want to develop a new product - I am looking for solutions to current challenges - I want to extend the shelf life - I want to minimize heat exposure *Please contact us via the link on the official website above.*
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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