A new functionality may be discovered with Sonic Stella, observing changes in the characteristics of raw materials such as discernible spices and aromas.
Sonic Stella is a device that sterilizes powders using steam and rapid decompression. We believe that by utilizing this "sterilization principle," we can propose new processing methods for various powders. When sterilizing spices with Sonic Stella, the thermal history is minimal, resulting in less damage to active ingredients. Additionally, because it employs a sterilization method that utilizes pressure differences, we can expect physical property changes that do not occur with simple heating. Sterilization just before packaging is also possible. Would you like to develop new products with us using Sonic Stella? We also accept test processing (for a fee). ▼ For more details, please refer to the materials on our official website. Feel free to contact us.
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basic information
**Sonic Stera Features** - Can minimize the thermal treatment history of raw materials - Heating and cooling time for raw materials is approximately 0.2 seconds, instantaneously - Directly introduces powder into the steam flow for continuous processing - No risk of contamination in a completely sealed space - Can kill insect eggs mixed in the powdered raw materials - Uses a CIP unit that employs chemicals and hot water for equipment cleaning - The equipment has few moving parts, making it highly maintainable
Applications/Examples of results
**Objective: We want to overcome the reduction of aroma caused by steam sterilization.** **We want to acquire processing technology for plant materials with high oil content.** ■ We are waiting for contact from anyone who meets at least one of the following criteria: - I want to sterilize in powder form. - I want to sterilize something that is safe for consumption. - I want to develop a new product. - I am looking for solutions to current challenges. - I want to extend the shelf life. - I want to minimize heat exposure as much as possible. *Please contact us via the link on the official website above.*
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
![Introduction to Environmental Equipment [Sterilization Gas / EOG Neutralization / VOC Oxidation Decomposition / Deodorization]](https://image.mono.ipros.com/public/product/image/fac/2000751519/IPROS18153188801526209212.png?w=280&h=280)
