What are effective promotional methods for acquiring new customers and encouraging repeat visits?
This article explains promotions for restaurants. We will introduce effective promotional methods for acquiring new customers and encouraging repeat visits. This is especially a must-read for those who are struggling with decreased customer numbers and sales due to the impact of COVID-19, or for those who want to promote but don't know what specific actions to take. [Contents] 1. Restaurants × Promotions. Challenges faced during the COVID-19 pandemic 2. Concerns faced by restaurants 3. Points to consider when promoting 4. What does promotion in restaurants entail? *You can view the detailed content of the column through the related links. For more information, please feel free to contact us.
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Koshioka Sangyo Co., Ltd. has been responding to various customer requests for over 50 years since its establishment, manufacturing products from parts to finished goods through made-to-order production. Leveraging that experience, we have now centralized the entire process from market research for "delightful products" starting with product creation, to planning/design, design, prototyping, production, and shipping. Our efforts have been well received by companies such as amusement parks and restaurant chains. Additionally, we have embarked on a novelty (MONOCOTO LAB) business to assist customers with their challenges, enhancing added value, defining their existence, and contributing to society. We are also focusing on design development and advancing our own product commercialization, which has been appreciated by companies in the entertainment industry and beyond.