Processing time and processing conditions can be easily changed using the touch panel!
Our company offers a "tower-type fermentation device" that minimizes the installation area in proportion to the number of tiers by utilizing three-dimensional space. Fermentation conditions can be adjusted between the first and second halves of the fermentation process, allowing for adaptation to the characteristics of the product. 【Features】 ■ Minimal shock during startup and shutdown, preventing damage to the product during processing ■ Products passing through the chamber move under the same conditions in three-dimensional space, reducing variability due to temperature and humidity ■ Processing time and conditions can be easily changed via a touch panel screen *For more details, please download the PDF or feel free to contact us.
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【Specifications (Reference)】 ■Product: Various types of donuts ■Capacity: 5,400 pcs/H ■Donut size: Φ100×40H (Typical size) ■Tray size: 700W×870L×30H ■Product arrangement on tray: 5 rows × 7 columns = 35 pcs/tray ■Fermentation time: 45 minutes ■Fermentation conditions ・First half: 38–40℃ 70%RH ・Second half: 35–37℃ 40–50%RH, etc. *For more details, please download the PDF or feel free to contact us.
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Takigawa is a future-oriented comprehensive machinery manufacturer.
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