Coconut sugar, a natural sweetener made from the nectar of coconut flowers, certified organic by JAS, EU, and USDA.
A granulated natural sweetener carefully concentrated from flower nectar (SAP) produced in Indonesia, the world's leading coconut palm cultivation country. It is a low GI natural sweetener characterized by a rich aroma and flavor. It contains more minerals than white sugar, wasanbon, and cane sugar, making it a recommended natural sweetener for those concerned about blood sugar levels and for diabetics, suitable for use in beverages and seasonings. Due to high import tariffs, its price is higher than domestically produced sugars, but it is a superb product worth the price. Certified organic by JAS, EU, and USDA. Additive-free, 100% product.
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basic information
Indonesian domestic product. Brown granulated Nutritional analysis (per 100g) Energy: 387 kcal Protein: 1.25 g Fat: 0.05 g Carbohydrates: 95.3 g Sugars: 82.3 g Sodium equivalent: 0.18 mg Moisture: 1.16% Ash: 2.21 g Potassium: 1,135 mg Calcium: 124 mg Zinc: 0.08 mg Iron: 0.7 mg 100g OEM product. 25 kg for the food industry.
Price range
P1
Delivery Time
※The delivery time may vary depending on the quantity, so please feel free to contact us.
Applications/Examples of results
Used in beverages and cooking as a natural sweetener alternative to white sugar.
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Company information
M&K has been providing noni juice from Indonesia, the country of origin of noni, since 2000. The noni juice produced in our Indonesian partner factory, certified organic JAS, European, and American, and following the HACCP system, is safe, reliable, and functional noni juice. Only M&K can offer fresh juice from mature fruits (PP grade). Please feel free to contact us for any noni-related materials, including noni fruit powder (noni fiber), freeze-dried noni fruit powder, noni puree, noni tea, noni leaf powder, and noni roots (dye material). The rare fruit buamera (red fruit) from Papua Island, Indonesia, is a nutritional functional food containing new provitamin A, β-cryptoxanthin, and three other types of carotenoids, established through a material transfer agreement with the Indonesian government. It is a unique health food material developed in collaboration with the Indonesian government and the Papua provincial government. We also handle tropical health food materials from Indonesia, such as turmeric varieties like kurkumin, bangajuts, and murasakigajutsu, ginger varieties, kinma, and various essential oils. In particular, we are expanding our range of health-focused materials, including traditional Indonesian medicinal jamu ingredients, spices, and natural sweeteners.
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